'A
typical English harvest feast'
The
'first Thanksgiving' was hardly the first, according to historians on
both sides of the Atlantic. The rivaled first observances were
actually typical of an autumnal English custom - for boat people.
The
thanks offered to Providence were held in observance of the
withering attrition of previous winters. Disease, pestilence and
outright exposure claimed the lives of nearly 50 percent.
A best guess of what Mayflower's 180-ton burthen was like |
Of
the original 102 emigrants who arrived at Plymouth on the Mayflower,
45 died during the first winter of 1620-1621. Only 4 adult women
survived out of an original 18. At least one of them perished due to
the perils of childbirth, according to the diarist Edward Winslow.
He
remembered the 3-day feast in this way. “Our harvest being gotten
in, our governor sent four men on fowling, that so we might after a
special manner rejoice together.”
The annual arrival of migratory geese and ducks was so plentiful that within a
few hours, they had harvested enough in the marshes and ponds of the
area to feed the entire population for the long weekend party, Mr.
Winslow remembered fondly.
It
was nothing new. The English had for many centuries observed the
successful harvests of September and October, and in the American
colonies, the charter of the Berkeley Hundred – a commercial
plantation of about 8,000 acres - required an observance of its
foundation day in May of 1607. Located about 20 miles upstream of
Jamestown on the north bank of the river, that colony recorded its
first Thanksgiving feast in 1610.
Massachusetts Bay |
The
grim reality at Plymouth was that a despised minority of separatists
who protested the religious customs and taxations practiced by the
Crown and the nobility were hounded, and ultimately exiled into a
wilderness where they faced a nearly certain death by starvation and
exposure - had it not been for a single factor.
As
carriers of every viral load that had for many centuries swept the
European continent, they unintentionally wiped out the previously
unexposed native population with such common diseases as measles and
smallpox. There were only about 90 of the Wampanoag tribe, the
“eastern people,” or the “people of the dawn,” left to help
enjoy the harvest of a crop of squash, peas, and yams they and their
neighbors had planted earlier in the year.
Similarly,
the new tribesmen, the surviving English settlers, moved right in to
take shelter in the newly vacated housing built by the natives before
they perished from diseases for which they had no immunity.
There
had simply been no time to build their own.
Their
benefactor, a native American slave named Squanto who had learned
their language while in captivity on the auld sod, taught them how to
fish and to fertilize each seed planted with the bones, guts and skin
of a sea bass or a cod.
A public domain engraving from "The Pilgrim's Progress" |
The
traditional images and feel-good themes of Turkey Day? Chalk all that
up to a highly commercial press distributed by a non-profit postal
service over highly subsidized railroads that advertised over three
centuries the agricultural products of a brave new world.
And
them came radio.
Thanksgiving
is known among historians, biologists, agronomists, epidemiologists, and economists as
that most typically American holiday, fostered and promoted by
growers, shippers, grocers, advertising agents, publishers, and
broadcasters.
The
turkey?
A
domesticated shadow of its wild species, bred and grown to serve as a
loss leader in a market of trimmings that includes everything from
the kerosene it takes to catch the sky chariot and get over the river
and through the woods to grandmother's house, to the computers and
big screen televisions importers air freight into big box
distributorships so consumers can keep up with the game results of
that most corporate form of ritual combat ever played by
professionals and their farm teams, the land grant universities –
football.
With
apologies to Howard Zinn, et. al. - The Legendary
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